also here is a pic to commemorate the event

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Rolos wrote:-He was born from a corpse? Has been killing (or assisting in the process) people ever since he was 5? Hahahaa...talk about having a shitty life. Its hilarious because he's not me.
At virginia tech, all the bars here serve blue moon ale, a pale ale which you can't see through and more importantly comes served with a slice of orange. Great tasting stuff, and will get you drunk. To be consumed with good company.FightClub wrote:When I got arrested I was drinking rolling rock, which is technically a pale ale. Not much taste to it, goes down easily, and will get you drunk pretty quickly.
Blue Moon, a Belgian-Style white beer brewed by the Molson Coors Brewing Company, was launched in 1995. Originally called Bellyslide Belgian White, it was created by Keith Villa, a brewmaster at Coors Field's Sandlot Brewery (the onsite brewery owned by the Molson Coors Brewing Company). The beer is a three-time medalist at the World Beer Championships (Gold-1995, Silver-1996-7).
Blue Moon is a somewhat typical example of a Belgian wheat ale. The beer is orange-amber in color with a cloudy appearance due to the fact that it is unfiltered. It is also spiced with coriander and orange peel in addition to the hops found in most beers. Blue Moon does have a more pronounced orange flavor than many other beers of the style. The grain bill for Blue Moon includes malted barley, white wheat, and oats.
Many wheat beers are served with a slice of lemon. Blue Moon, however, is traditionally served with a slice of orange, as it is said to accentuate the flavor of the brew. Some beer drinkers do not prefer fruit slices in their beer, since they believe the citric acid can eliminate the beer's frothy head.
Blue Moon is available in bottles and kegs. The brew has 171 calories per 12-ounce serving and 5.4 percent alcohol by volume.
A lot of people seem to think Guinness is an Irish drink, which it isn't. It was invented in England.EnglishJim wrote:If you want something different, give Guinness a go. It's a stout, though it tastes better in Dublin, apparently. All those are brewed in the UK (or Ireland) the last time I checked, so I don't know if they'd taste the same abroad.
Are you Czech? All my Czech friends and family all rave about how Czech beer is the best around.crazyankan wrote:The only country that could produce really tasteful beer is Czech.
Starbrno
Zlatopramen
Braník
Krusovicé
and the best of the best Staropramen.
Yeah, I've heard that if you go Ireland and ask for Guinness and refer to it in some way as a "local beer" you get either:psi29a wrote: A lot of people seem to think Guinness is an Irish drink, which it isn't. It was invented in England.
Tempest wrote: Or, more than likely, some hybrid of the two. The same goes for ordering an "Irish Car Bomb", but you'd have to be a complete idiot to not know that. For those who still wish to get from zero to drunk in under a five minutes with a "carbomb" in Ireland, refer to it by one of it's many other names including (but not limited to): Depth Charge (probably the most popular name) , Boilermaker, or Jimmy and Guinney (refering to the use of Jameson Irish Whisky and Guinness)
Bah, doing a depth charge is fun enough without the game. Besides, you'll get like 4 rounds of flip cup in max before most everytone is tanked. As for jager bombs, they are an abomination in the eyes of the Jaeger Gods. Drink it straight up or not at all (This coming from a guy who drank a pint of Jaeger in an hour and blacked out for 5 hours. Not fun.)halfnhalf wrote: well to expand that idea of getting drunk quicker... Flip cup with depth charges at 3/4th to a full cup of beer. or do double shot jager bombs, either will do the trick.